KOMBUCHA BREWING WORKSHOP with taste testing experience, home kit to take home, flavoring ideas and follow-up support.
All supplies included. You will leave the class with a home brewing kit (SCOBY - symbiotic culture of bacteria & yeast), glass container, cover, and green tea sugar water, all ready for fermenting.
Workshop Details:
Workshop Cost: $55 fee ( $40 and $15 supplies)
Event Date | 08-10-2019 1:00 pm |
Event End Date | 08-10-2019 3:00 pm |
Capacity | 10 |
Available place | 10 |
Individual Price | $55.00 |
Location | Lee Solstory |